Revolutionary Design. Excellent Cuisine.
Welcome to the first space designed by Lagonda.
A place for visionaries and gourmets alike. Business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.
A little taster
Dashi | Morel | Pea
Morel dashi, morel peas dim sum, fried morels with sherry, smoked butter
Venison | Red Cabbage | Koji Barley
Sautéed venison rack (Engadine,CH), Lingonberry sauce, Venison ragout (AT), Red cabbage with fermented barley, Red cabbage espuma, Spruce oil
Spargel | Buttermilch | Yuzu
Flavoured white asparagus, buttermilk chantilly, asparagus yuzu ice cream, yuzu cake, yuzu gel
Beetroot | Smoked mascarpone | Dill
Smoked mascarpone chantilly mousse with a liquid beetroot centre, Dill oil, Preserved beetroot and a beetroot sorbet, with Dill and beetroot granitée
Our Philosophy: Creativity. Excellence. Design. Space.
Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.