Revolutionary Design. Excellent Cuisine.
The 1904 designed by Lagonda stays closed. We will inform you as soon as we re-open our Michelin-Star Restaurant. We wish you all the best and are looking very much forward to welcome you again.
Warm Regards, your 1904 designed by Lagonda Team
A little taster
Dashi | Morel | Pea
Morel dashi, morel peas dim sum, fried morels with sherry, smoked butter
Venison | Red Cabbage | Koji Barley
Sautéed venison rack (Engadine,CH), Lingonberry sauce, Venison ragout (AT), Red cabbage with fermented barley, Red cabbage espuma, Spruce oil
Spargel | Buttermilch | Yuzu
Flavoured white asparagus, buttermilk chantilly, asparagus yuzu ice cream, yuzu cake, yuzu gel
Beetroot | Smoked mascarpone | Dill
Smoked mascarpone chantilly mousse with a liquid beetroot centre, Dill oil, Preserved beetroot and a beetroot sorbet, with Dill and beetroot granitée
Our Philosophy: Creativity. Excellence. Design. Space.
Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.