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Dear customers, friends and stakeholders of the R-Universe,

The Covid-19 crisis is having a huge impact on our lives at the moment and given the current global situation we have been instructed to adhere to the Federal Council’s decision that was made earlier this month and as a result we have had to temporarily close our doors to the public until further notice.

The health and wellbeing of our guests and employees is of paramount importance to us and therefore we fully support the decisions made by local and national authorities of the various countries where our R-Universe teams are located.

Although unprecedented times, we trust in the bright future of our group, and our teams across the R-Universe are working passionately to ensure more than ever that there will be an exciting and positive future ahead of us.

Even though our doors are currently closed we will make every effort to keep you updated with regards to what is happening with 1904 DESIGNED BY LAGONDA. We hope that we can soon continue creating the distinctive culinary experiences you are used to from us. We also aim to provide you with some welcome distractions through our social media channels.

We will all need a great deal of strength and patience to overcome this crisis, through listening to professional advise and being kind to one another we will be able to achieve this.

Take care and look after yourselves and your loved ones!


Florian Kamelger and Andreas Baenziger

Your Hosts

Dario Cadonau
Managing Director / Partner 1904 DESIGNED BY LAGONDA
(5 star Superior Hotel / Relais Châteaux, 1 star Michelin Guide, 17 points Gault&Millau)

Thomas Bissegger
Executive Chef 1904 DESIGNED BY LAGONDA
(1 star Michelin Guide, 16 points Gault&Millau)

Managing Director / Partner Dario Cadonau and Executive Chef Thomas Bissegger look forward to welcoming you with their culinary masterpieces in the 1904 DESIGNED BY LAGONDA. Everything coming from their hearts and hands promises quality: The innovative chef and successful hotelier Dario Cadonau is consistently listed at the top of hotel and gourmet ratings with his IN LAIN Hotel Cadonau in Brail. At the restaurant 1904 DESIGNED BY LAGONDA he welcomes you as Managing Director / Partner with his flair for innovation in haute cuisine and service par excellence.

Thomas Bissegger is one of Switzerland's most ambitious young chefs. Since his apprenticeship he has been participating in cooking competitions with great success. In the 1904 DESIGNED BY LAGONDA Thomas welcomes you as Executive Chef and take you ton a journey to the heights of culinary delight with his puristic and extremely quality-oriented cuisine.

Whether you are holding a meeting in our lounge, an exquisite business lunch in a musing atmosphere, or are looking for a special place for a gastronomic flight of fancy in the evening - the entire 1904 DESIGNED BY LAGONDA team will make you the centre of their attention.

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