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Signature Chef Dario Cadonau and Executive Chef Thomas Bissegger look forward to welcoming you with their culinary masterpieces in the 1904 DESIGNED BY LAGONDA.

Everything coming from their hearts and hands promises quality: The innovative chef and successful hotelier Dario Cadonau is consistently listed at the top of hotel and gourmet ratings with his IN LAIN Hotel Cadonau in Brail (5 star Superior Hotel / Relais Châteaux 17 points Gault & Millau, 1 star Michelin Guide). At the restaurant 1904 DESIGNED BY LAGONDA he welcomes you as Signature Chef with his eye for innovation in haute cuisine and service par excellence.

Thomas Bissegger is one of Switzerland's most ambitious young chefs. Since his apprenticeship he has been participating in cooking competitions with great success. In the 1904 DESIGNED BY LAGONDA Thomas welcomes you as Executive Chef and take you ton a journey to the heights of culinary delight with his puristic and extremely quality-oriented cuisine.

Whether you are holding a meeting in our lounge, an exquisite business lunch in a musing atmosphere, or are looking for a special place for a gastronomic flight of fancy in the evening - the entire 1904 DESIGNED BY LAGONDA team will make you the centre of their attention.

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