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Dear customers, friends and stakeholders of the R-Universe,

The Covid-19 crisis is having a huge impact on our lives at the moment and given the current global situation we have been instructed to adhere to the Federal Council’s decision that was made earlier this month and as a result we have had to temporarily close our doors to the public until further notice.

The health and wellbeing of our guests and employees is of paramount importance to us and therefore we fully support the decisions made by local and national authorities of the various countries where our R-Universe teams are located.

Although unprecedented times, we trust in the bright future of our group, and our teams across the R-Universe are working passionately to ensure more than ever that there will be an exciting and positive future ahead of us.

Even though our doors are currently closed we will make every effort to keep you updated with regards to what is happening with 1904 DESIGNED BY LAGONDA. We hope that we can soon continue creating the distinctive culinary experiences you are used to from us. We also aim to provide you with some welcome distractions through our social media channels.

We will all need a great deal of strength and patience to overcome this crisis, through listening to professional advise and being kind to one another we will be able to achieve this.

Take care and look after yourselves and your loved ones!

Sincerely,

Florian Kamelger and Andreas Baenziger

1904 designed by Lagonda

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Space

Read more Lounge

Restaurant

Read more Dashi/Parsnip/Mushrooms

Thomas Bissegger from 1904 DESIGNED BY LAGONDA receives his first Michelin star

We are pleased to announce that Thomas Bissegger has received his first Michelin star. After the award of 16 points by Gault & Millau in October, this star of the renowned hotel and travel guide Michelin is another milestone in the still young history of the 1904 DESIGNED BY LAGONDA. At the award ceremony in Lugano we were the only restaurant in Zurich to receive this award.

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Revolutionary Design. Excellent Cuisine.

Welcome to the first space designed by Lagonda.

A place for visionaries and gourmets alike. Breakfast meetings and business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.

Jordan Tompson am Grill

 
Thomas Bissegger

 
Brot und Butter
1904 designed by lagonda

 
Hirsch/Rotkabis/Koji-Gerste
Restaurant

 
1904 designed by lagonda

 
Lachsforelle

Events

Concluded
29
Feb
2020

Kitchenparty at 1904 Designed by Lagonda

Celebrate with us our new event concept. The Kitchen Party at the 1904 DESIGNED BY LAGONDA spoils you with unique dishes prepared by an exclusive selection of guest chefs around our chef Thomas Bissegger. An eventful evening awaits you at the 1904 DESIGNED BY LAGONDA, embedded in an atmospheric setting with DJ music and other highlights.

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Newsletter

Our Philosophy: Creativity. Excellence. Design. Space.

1 /2
Dario Cadonau und Thomas Bissegger

Managing Director / Partner Dario Cadonau and his Executive Chef Thomas Bissegger bring the spirit of the IN LAIN Hotel Cadonau from Brail to Zurich.

2 /2
Florian Kamelger und Andreas Baenziger

Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.

A little taster

Ente/erlzwiebeln/fermentierter Knoblauch

Duck | Pearl Onions | Fermented Garlic

Duckleg praline (F) in a panko crust,
Onion-sellerie-puree,
Fermented garlic cream,
Chive oil, flamed and pickled pearl onions,
Double duck consommé (F) with sherry,
Smoked duck breast (F)

Hirsch/Rotkabis/Koji-Gerste

Venison | Red Cabbage | Koji Barley

Sautéed venison rack (Engadine,CH),
Lingonberry sauce, Venison ragout (AT),
Red cabbage with fermented barley,
Red cabbage espuma, Spruce oil

Black Cod/Miso/Spitzkohl

Black cod | Miso | Pointed Cabbaget

Marinated Black cod (USA),
Fermented pointed cabbage,
Kale powder, Beurre blanc
with Transmontanus caviar
and green apple

Rande/geräucherter Mascarpone/Dill

Beetroot | Smoked mascarpone | Dill

Smoked mascarpone chantilly mousse
with a liquid beetroot centre,
Dill oil, Preserved beetroot
and a beetroot sorbet,
with Dill and beetroot granitée

What began over a hundred years ago and was considered a guarantee of success at the 24 Hours of Le Mans is now ahead of its time. The cult brand Lagonda has returned, and with its new models it is defining the zeitgeist of the future.

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Contact

1904 DESIGNED BY LAGONDA
Löwenstrasse 42
Seidengasse 15
8001 Zurich

+41 (0) 71 69 46 050

Mail 1904 DESIGNED BY LAGONDA

Route Löwenstrasse
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