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1904 designed by Lagonda

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AF Racing Holding Group appoints Thomas Mayer as Chief Executive Officer

The AF Racing Holding Group announced that Thomas Mayer will become Chief Executive Officer to lead the Swiss group from May 1st. Mayer has many years’ experience of leading organizations within the transportation and automotive sectors as well as in motorsport.

Thomas Bissegger from 1904 DESIGNED BY LAGONDA receives his first Michelin star

We are pleased to announce that Thomas Bissegger has received his first Michelin star. After the award of 16 points by Gault & Millau in October, this star of the renowned hotel and travel guide Michelin is another milestone in the still young history of the 1904 DESIGNED BY LAGONDA. At the award ceremony in Lugano we were the only restaurant in Zurich to receive this award.

Welcome to the first space designed by Lagonda.

A place for visionaries and gourmets alike. Breakfast meetings and business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.

Events

Concluded

Feb

2020

Kitchenparty at 1904 Designed by Lagonda

Celebrate with us our new event concept. The Kitchen Party at the 1904 DESIGNED BY LAGONDA spoils you with unique dishes prepared by an exclusive selection of guest chefs around our chef Thomas Bissegger. An eventful evening awaits you at the 1904 DESIGNED BY LAGONDA, embedded in an atmospheric setting with DJ music and other highlights.

Our Philosophy: Creativity. Excellence. Design. Space.

1 /2

Managing Director / Partner Dario Cadonau and his Executive Chef Thomas Bissegger bring the spirit of the IN LAIN Hotel Cadonau from Brail to Zurich.

2 /2

Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.

A little taster

Ente/erlzwiebeln/fermentierter Knoblauch

Duck | Pearl Onions | Fermented Garlic

Duckleg praline (F) in a panko crust,
Onion-sellerie-puree,
Fermented garlic cream,
Chive oil, flamed and pickled pearl onions,
Double duck consommé (F) with sherry,
Smoked duck breast (F)

Venison | Red Cabbage | Koji Barley

Sautéed venison rack (Engadine,CH),
Lingonberry sauce, Venison ragout (AT),
Red cabbage with fermented barley,
Red cabbage espuma, Spruce oil

Black cod | Miso | Pointed Cabbaget

Marinated Black cod (USA),
Fermented pointed cabbage,
Kale powder, Beurre blanc
with Transmontanus caviar
and green apple

Beetroot | Smoked mascarpone | Dill

Smoked mascarpone chantilly mousse
with a liquid beetroot centre,
Dill oil, Preserved beetroot
and a beetroot sorbet,
with Dill and beetroot granitée

What began over a hundred years ago and was considered a guarantee of success at the 24 Hours of Le Mans is now ahead of its time. The cult brand Lagonda has returned, and with its new models it is defining the zeitgeist of the future.

Contact

1904 DESIGNED BY LAGONDA
Löwenstrasse 42
Seidengasse 15
8001 Zurich

+41 (0) 71 69 46 050

Mail 1904 DESIGNED BY LAGONDA

Route Löwenstrasse

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