Home | 1904 DESIGNED BY LAGONDA

1904 designed by Lagonda

Space

Restaurant

Our opening hours

Dear Guest,
our temporary opening hours are Thursday - Saturday, 16:00 - 24:00.
1904 DESIGNED BY LAGONDA remains closed for lunches at present however, group reservations for lunch are still available. We kindly ask you to contact us directly. We look forward to welcoming you to 1904 DESIGNED BY LAGONDA

Thomas Bissegger from 1904 DESIGNED BY LAGONDA receives his first Michelin star

We are pleased to announce that Thomas Bissegger has received his first Michelin star. After the award of 16 points by Gault & Millau in October, this star of the renowned hotel and travel guide Michelin is another milestone in the still young history of the 1904 DESIGNED BY LAGONDA. At the award ceremony in Lugano we were the only restaurant in Zurich to receive this award.

Welcome to the first space designed by Lagonda.

A place for visionaries and gourmets alike. Breakfast meetings and business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.

Events

Concluded

Feb

2020

Kitchenparty at 1904 Designed by Lagonda

Celebrate with us our new event concept. The Kitchen Party at the 1904 DESIGNED BY LAGONDA spoils you with unique dishes prepared by an exclusive selection of guest chefs around our chef Thomas Bissegger. An eventful evening awaits you at the 1904 DESIGNED BY LAGONDA, embedded in an atmospheric setting with DJ music and other highlights.

Our Philosophy: Creativity. Excellence. Design. Space.

1 /2

Managing Director / Partner Dario Cadonau and his Executive Chef Thomas Bissegger bring the spirit of the IN LAIN Hotel Cadonau from Brail to Zurich.

2 /2

Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.

A little taster

Dashi | Morel | Pea

Morel dashi, morel peas dim sum, fried morels with sherry, smoked butter

Venison | Red Cabbage | Koji Barley

Sautéed venison rack (Engadine,CH),
Lingonberry sauce, Venison ragout (AT),
Red cabbage with fermented barley,
Red cabbage espuma, Spruce oil

Spargel | Buttermilch | Yuzu

Flavoured white asparagus, buttermilk chantilly, asparagus yuzu ice cream, yuzu cake, yuzu gel

Beetroot | Smoked mascarpone | Dill

Smoked mascarpone chantilly mousse
with a liquid beetroot centre,
Dill oil, Preserved beetroot
and a beetroot sorbet,
with Dill and beetroot granitée

What began over a hundred years ago and was considered a guarantee of success at the 24 Hours of Le Mans is now ahead of its time. The cult brand Lagonda has returned, and with its new models it is defining the zeitgeist of the future.

Contact

1904 DESIGNED BY LAGONDA
Löwenstrasse 42
Seidengasse 15
8001 Zurich

+41 (0) 71 69 46 050

Mail 1904 DESIGNED BY LAGONDA

Route Löwenstrasse

en