Revolutionary Design. Excellent Cuisine.
Welcome to the first space designed by Lagonda.
A place for visionaries and gourmets alike. Breakfast meetings and business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.
Our Philosophy: Creativity. Excellence. Design. Space.
A little taster
Duck | Pearl Onions | Fermented Garlic
Duckleg praline (F) in a panko crust, Onion-sellerie-puree, Fermented garlic cream, Chive oil, flamed and pickled pearl onions, Double duck consommé (F) with sherry, Smoked duck breast (F)
Venison | Red Cabbage | Koji Barley
Sautéed venison rack (Engadine,CH), Lingonberry sauce, Venison ragout (AT), Red cabbage with fermented barley, Red cabbage espuma, Spruce oil
Black cod | Miso | Pointed Cabbaget
Marinated Black cod (USA), Fermented pointed cabbage, Kale powder, Beurre blanc with Transmontanus caviar and green apple
Beetroot | Smoked mascarpone | Dill
Smoked mascarpone chantilly mousse with a liquid beetroot centre, Dill oil, Preserved beetroot and a beetroot sorbet, with Dill and beetroot granitée
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Contact
1904 DESIGNED BY LAGONDA
Löwenstrasse 42
Seidengasse 15
8001 Zurich
+41 (0) 71 69 46 050
