Our opening hours
Dear guests, following the decision of the Federal Council, our restaurant will be closed until 22 January 2021. We will continue to cook for you with a great option. We are now offering Dine @ Home. Click on the link below and order a piece of star cuisine to your home.
Dine at home
Dine at home
With our new Dine at home offer, you can now enjoy selected menus at home. Order your fine dining menu to your home and simply prepare and serve the dishes for you and your loved ones. serve it up for you and your loved ones.Read more
Revolutionary Design. Excellent Cuisine.
Welcome to the first space designed by Lagonda.
A place for visionaries and gourmets alike. Business lunches of the highest quality during the day. A paradise for lovers of haute cuisine and fine dining in the evening. Within walking distance of Zurich Central Station, Paradeplatz and Bahnhofstrasse.
Celebrate with us our new event concept. The Kitchen Party at the 1904 DESIGNED BY LAGONDA spoils you with unique dishes prepared by an exclusive selection of guest chefs around our chef Thomas Bissegger. An eventful evening awaits you at the 1904 DESIGNED BY LAGONDA, embedded in an atmospheric setting with DJ music and other highlights.Read more >
Our Philosophy: Creativity. Excellence. Design. Space.
Managing Director / Partner Dario Cadonau and his Executive Chef Thomas Bissegger bring the spirit of the IN LAIN Hotel Cadonau from Brail to Zurich.
Dr. Andreas Baenziger and Dr. Florian Kamelger infuse the 1904 DESIGNED BY LAGONDA with the tried and tested R-Experience: a philosophy which makes the guest the overarching and absolute priority.
A little taster
Dashi | Morel | Pea
Morel dashi, morel peas dim sum, fried morels with sherry, smoked butter
Venison | Red Cabbage | Koji Barley
Sautéed venison rack (Engadine,CH), Lingonberry sauce, Venison ragout (AT), Red cabbage with fermented barley, Red cabbage espuma, Spruce oil
Spargel | Buttermilch | Yuzu
Flavoured white asparagus, buttermilk chantilly, asparagus yuzu ice cream, yuzu cake, yuzu gel
Beetroot | Smoked mascarpone | Dill
Smoked mascarpone chantilly mousse with a liquid beetroot centre, Dill oil, Preserved beetroot and a beetroot sorbet, with Dill and beetroot granitée